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Whipped White Chocolate Coffee Ganache Frosting And Filling Recipe

Whipped White Chocolate Coffee Ganache Frosting and Filling Recipe
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Category : Frosting and Filling
Cooking Time : 5 minutes
Serving : 12
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Prepare the ingredients before making Whipped White Chocolate Coffee Ganache Frosting and Filling in your home. Then, follow these steps below to serve Whipped White Chocolate Coffee Ganache Frosting and Filling for your family or friends.

Ingredients: Whipped White Chocolate Coffee Ganache Frosting and Filling

  • 8 ounces white chocolate, chopped, not chips
  • 1 cup heavy whipping cream
  • 4 teaspoons instant coffee granules
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

How to Make Whipped White Chocolate Coffee Ganache Frosting and Filling

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Whipped White Chocolate Coffee Ganache Frosting and Filling in your home by yourself.

    Step 1
  • Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  • Step 2
  • Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  • Step 3
  • Refrigerate until cold, at least 4 hours or overnight
  • Step 4
  • When ready to use beat cold mixture until light and fluffy.
  • Step 5
  • This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled
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