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Whipped White Chocolate Raspberry Ganache Frosting And Filling Recipe

Whipped White Chocolate Raspberry Ganache Frosting and Filling Recipe
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Category : Frostings and Fillings
Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Whipped White Chocolate Raspberry Ganache Frosting and Filling in your home. Then, follow these steps below to serve Whipped White Chocolate Raspberry Ganache Frosting and Filling for your family or friends.

Ingredients: Whipped White Chocolate Raspberry Ganache Frosting and Filling

  • 16 ounces white chocolate, chopped, not chips
  • 2 cups fresh raspberries, or frozen, thawed
  • 1 1/2 heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

How to Make Whipped White Chocolate Raspberry Ganache Frosting and Filling

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whipped White Chocolate Raspberry Ganache Frosting and Filling in your home by yourself.

    Step 1
  • Puree rasberries and salt in a blender or food processor
  • Step 2
  • Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  • Step 3
  • Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
  • Step 4
  • Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  • Step 5
  • When your ready to use it . Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  • Step 6
  • This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
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