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Whipped Yogurt Cream - Serve With Fruit! Recipe

Whipped Yogurt Cream - Serve with Fruit! Recipe
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Serving : 1
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Prepare the ingredients before making Whipped Yogurt Cream - Serve with Fruit! in your home. Then, follow these steps below to serve Whipped Yogurt Cream - Serve with Fruit! for your family or friends.

Ingredients: Whipped Yogurt Cream - Serve with Fruit!

  • 400 grams Plain yogurt (Strain overnight. It will become less than 250 g)
  • 200 grams Heavy cream (Adjust according to your liking. The amount should be 0.5~2 times the strained yogurt weight.)
  • 1 Sugar (10% of the total weight of the strained yogurt and heavy cream)

How to Make Whipped Yogurt Cream - Serve with Fruit!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Whipped Yogurt Cream - Serve with Fruit! in your home by yourself.

    Step 1
  • For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.
  • Step 2
  • Combine the heavy cream and sugar and whip until firm peaks form.
  • Step 3
  • Add the strained yogurt and mix. Done!
  • Step 4
  • This cream goes well with fruit, so I used it in fruit sandwiches. The cream is stiff, so you can pipe it out too.
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