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Whisky Caramel Cake Recipe

Whisky Caramel cake Recipe
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Prepare the ingredients before making Whisky Caramel cake in your home. Then, follow these steps below to serve Whisky Caramel cake for your family or friends.

Ingredients: Whisky Caramel cake

  • cake
  • 3 cup self rising flour (or flour and baking soda)
  • 2/3 cup heavy cream
  • 1/3 cup honey whisky
  • 4 eggs
  • 2 tbsp vanilla
  • 1 cup butter
  • 2 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp salt
  • icing
  • 1 buttercream frosting
  • 1 carmel topping

How to Make Whisky Caramel cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Whisky Caramel cake in your home by yourself.

    Step 1
  • Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
  • Step 2
  • Mix additional wet ingredients separately
  • Step 3
  • Mix dry ingredients separately and sift
  • Step 4
  • Fold in 1/3 of the dry ingredients until well blended
  • Step 5
  • Mix in 1/2 of the wet mixture until blended.
  • Step 6
  • Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
  • Step 7
  • Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
  • Step 8
  • Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
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