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White And Dark Cookies Recipe

White and Dark Cookies Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making White and Dark Cookies in your home. Then, follow these steps below to serve White and Dark Cookies for your family or friends.

Ingredients: White and Dark Cookies

  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 1/3 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 1 cup butterscotch chips
  • 1 cup pecans
  • 1 cup butter softened
  • 2 eggs
  • 2 Tbsp Amaretto
  • 1 tsp vanilla

How to Make White and Dark Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White and Dark Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°F/190°C. Cream butter with sugar.
  • Step 2
  • Add eggs, liqueur and vanilla.
  • Step 3
  • Mix flour, salt & baking soda in a separate bowl.
  • Step 4
  • Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
  • Step 5
  • Add chips & nuts and mix
  • Step 6
  • Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling
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