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White And Pink Domyoji Recipe

White and Pink Domyoji Recipe
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Prepare the ingredients before making White and Pink Domyoji in your home. Then, follow these steps below to serve White and Pink Domyoji for your family or friends.

Ingredients: White and Pink Domyoji

  • 150 grams Domyojiko
  • 30 grams Sugar
  • 240 ml Water
  • 1 Natural red food coloring (red yeast rice)
  • 180 grams Koshi an
  • 8 Salt-preserved sakura leaves
  • 4 Salt-preserved sakura blossoms

How to Make White and Pink Domyoji

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make White and Pink Domyoji in your home by yourself.

    Step 1
  • Divide the koshi an into 12 portions (15 g x 12).
  • Step 2
  • Lightly desalt the cherry blossoms and cherry leaves and pat dry with paper towels.
  • Step 3
  • Put 160 ml of water in a small pot and turn on the heat. Once it comes to a boil, turn off the heat and add the food coloring.
  • Step 4
  • Add 100 g of the domyojiko and mix with a spoon. Cover with a lid and let steam for 5 minutes.
  • Step 5
  • Put 80 ml of water in a separate small pot, turn on the heat, and turn it off once it comes to a boil.
  • Step 6
  • Add 50 g of domyojiko, mix together, cover with a lid and steam for 5 minutes.
  • Step 7
  • Line the steamer with cheesecloth, add the red and the white domyojiko, and steam on high for 20 minutes.
  • Step 8
  • Transfer the domyojiko into separate heatproof bowls.
  • Step 9
  • Put 20 g of sugar into the pink domyojiko, 10 g of sugar into the white, and mix well while still hot.
  • Step 10
  • Let rest until cooled.
  • Step 11
  • You will divide the pink domyojiko into 8 pieces, so use a moistened rubber spatula to divide it into 8 pieces, and the white into 4 pieces.
  • Step 12
  • Flatten the pink ones with your hands, stuff with koshi an, and wrap with a cherry leaf. Do this for all 8 pieces.
  • Step 13
  • Flatten the white ones with your hands, stuff with the koshi an, and top with a pickled cherry blossom. Do this for all 4 pieces and you're done.
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