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White Bean And Kale Soup Recipe

White Bean And Kale Soup Recipe
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Prepare the ingredients before making White Bean And Kale Soup in your home. Then, follow these steps below to serve White Bean And Kale Soup for your family or friends.

Ingredients: White Bean And Kale Soup

  • 1 bunch Dinosaur kale
  • 1 1/2 cup Dried white beans
  • 3 medium yukon gold potatoes
  • 1 Leek
  • 1 medium white onion
  • 2 quart Stock (i used better than bouillon)
  • 1 Dried thyme
  • 1 Dried basil
  • 1 Dried rosemary
  • 1 Dried sage
  • 1 Sea salt
  • 1 Black pepper

How to Make White Bean And Kale Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make White Bean And Kale Soup in your home by yourself.

    Step 1
  • Power soak beans by boiling for 1 hour.
  • Step 2
  • Drain beans
  • Step 3
  • Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  • Step 4
  • Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  • Step 5
  • While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  • Step 6
  • Sautée onions over medium-high heat.
  • Step 7
  • Once pressure has dropped, transfer beans and stock into a large soup pot.
  • Step 8
  • Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  • Step 9
  • Add water as needed.
  • Step 10
  • Simmer until potatoes are fully cooked.
  • Step 11
  • Add to bread bowl.
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