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White Bean Soup - Slow Cooker Recipe

White Bean Soup - Slow Cooker Recipe
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Prepare the ingredients before making White Bean Soup - Slow Cooker in your home. Then, follow these steps below to serve White Bean Soup - Slow Cooker for your family or friends.

Ingredients: White Bean Soup - Slow Cooker

  • 8 pieces center cut bacon, crispy and crumbled
  • 3 (15 oz) cans Great Northern beans, drained and rinsed
  • 4 medium carrots, diced
  • 4 stalks celery, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 tbsp parsley
  • 1/2 tsp dried sage
  • 1 tsp dried thyme
  • 1/4 tsp crushed red pepper flakes
  • to taste Salt and pepper

How to Make White Bean Soup - Slow Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Bean Soup - Slow Cooker in your home by yourself.

    Step 1
  • Place all ingredients except the salt-and-pepper in the slow cooker and stir to combine. Cook for eight hours on low heat.
  • Step 2
  • When soup is almost done cooking, blend most of it to your desired consistency using an emulsifier or immersion blender. If not, put two thirds of the soup into a blender and blend it.
  • Step 3
  • Add salt-and-pepper to taste.
  • Step 4
  • 194 calories per cup!
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