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White Bean Vegetable Soup Recipe

White bean vegetable soup Recipe
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Prepare the ingredients before making White bean vegetable soup in your home. Then, follow these steps below to serve White bean vegetable soup for your family or friends.

Ingredients: White bean vegetable soup

  • 1 tbsp. olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery ribs, diced
  • 1 large leek, sliced into 1/2 rings, washed well to remove any sand and drained in a colander
  • 2 cloves minced garlic
  • 3 tbsp. tomato paste
  • 1 1/2 cups cooked white beans, rinsed
  • 1 can (28 oz.) diced tomatoes
  • 6-8 cups vegetable broth
  • 2 sprigs fresh thyme
  • 2 cups diced butternut squash
  • 4-5 kale leaves (more as desired)
  • spinach as desired
  • to taste salt and pepper

How to Make White bean vegetable soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White bean vegetable soup in your home by yourself.

    Step 1
  • Heat oil in a large soup pot. Add the onion and cook, stirring often, until the onions starts to soften. Add the carrots, celery, and leeks. Continue cooking, stirring often, for about 5 minutes.
  • Step 2
  • Add the garlic and cook for another 30 seconds, being careful not to let it burn.
  • Step 3
  • Next add the tomato paste and stir well. Let cook for 30 seconds then add beans, diced tomatoes, broth, thyme, and butternut squash.
  • Step 4
  • Add salt and fresh ground black pepper, to taste. (It might not need much salt if the broth is salted.) Bring to a simmer and let cook for about 15-20 minutes, or until the squash is tender.
  • Step 5
  • Add the chopped kale and let cook for another 5-10 minutes. Taste and add more salt and pepper, if needed.
  • Step 6
  • Ladle into bowls and serve hot with warm rolls or bread on the side.
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