Nogluten Recipes

White Bread Recipe

White Bread Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making White Bread in your home. Then, follow these steps below to serve White Bread for your family or friends.

Ingredients: White Bread

  • 500 grams strong white flour
  • 7 grams fast action dried yeast
  • 10 grams salt
  • 350 ml water
  • 250 ml boiling water
  • 2 pinch sea salt
  • 2 stalk rosemary

How to Make White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make White Bread in your home by yourself.

    Step 1
  • Mix everything together using a claw shaped hand in circular motion. Keep the yeast and salt separate in the bowl until the water is added
  • Step 2
  • Oil your hands and knead the dough well on a flat surface, stretching and pulling the dough back before it has chance to stick to the surface.
  • Step 3
  • Shape into a smooth ball and place in an oiled bowl covered with clingfilm for 45 mins to an hour until doubled in size and very pliable
  • Step 4
  • When the dough is very smooth and stretchy (so stretchy that you can stretch it thin enough to see shapes through) - stretch it into a rough rectangle
  • Step 5
  • Chop the rosemary, drizzle with olive oil and sprinkle over both sides of the dough rectangle
  • Step 6
  • Fold over a third of the length from one side and repeat on the other side
  • Step 7
  • Fold over the top and bottom
  • Step 8
  • Flip the dough over and use your hands to stretch the surface whilst turning to make it tight whilst trying to fully join the seams at the bottom- ultimately removing any seams
  • Step 9
  • Place onto the final (floured) baking surface. I recommend thin metal pizza trays. And cover loosely with a towel or oiled clingfilm
  • Step 10
  • Place a metal tray in the bottom of the oven and preheat oven to 220°F C
  • Step 11
  • Leave dough to rise for another 40-60 minutes (depends on room temperature). Until the size of a big loaf of bread and very light to the touxh
  • Step 12
  • Pour a cup of boiling water into the tray in the oven and quickly shut the door
  • Step 13
  • Slash the surface of the dough with a sharp knife.
  • Step 14
  • Quickly sprinkle with sea salt and flour and place the tray in the oven
  • Step 15
  • Bake for 25 mins then reduce temperature to 180°F for a further 15
  • Step 16
  • Allow to cool for at least 30 mins before cutting. Better to cool longer and reheat if you want warm bread rather than cutting whilst still hot.
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