Nogluten Recipes

White Butter Cake Recipe

White Butter Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making White Butter Cake in your home. Then, follow these steps below to serve White Butter Cake for your family or friends.

Ingredients: White Butter Cake

  • 1 3/4 cup cake flour
  • 2 tsp baking powder
  • 1/2 cup butter at room temperature
  • 1 cup white granulated sugar divided
  • 1 tsp pure vanilla extract
  • 1/8 tsp cream of tarter
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1 recipe basic vanilla buttercream frosting, recipe listed beliw

How to Make White Butter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make White Butter Cake in your home by yourself.

    Step 1
  • preheat oven to 350 place rack in center of oven.spray 2 ~ 8 inch cake pans with non stick baking spray
  • Step 2
  • separate eggs while cold, placing yolks in one bowl and whites in another cover with plastic wrap to reach room temperatue 30 mins.
  • Step 3
  • in another bowl beat butter until soft, add 3/4 cup sugar and beat until light and fluffy. add egg yolks one at a time beating after each addition scrape down sides of bowl and add vanilla beat until combined
  • Step 4
  • in bowl whisk together flour, baking powder and salt.
  • Step 5
  • with the mixer at low speed alternately add flour mixture and milk, in three additions, beginning and ending in flour
  • Step 6
  • in a clean bowl beat egg whites until foamy, add the cream of tarter and continue to beat until soft peaks form add remaining 1/4 cup sugar and beat until stiff peaks form. with a rubber spatula gently fold a little of the whites into the batter to lighten irand then fold the remaining whites in do not overmix or it will deflate
  • Step 7
  • divide the batter evenly between prepared pans and smooth tops with offset spatula or the back of a spoon.bake in the preheated oven about 18 to 20 minutes until a toothpick inserted in the center comes out clean
  • Step 8
  • cool on wire racks in pans for 10 minutes place a wire rack on top of cake pan and invert lifting off the pan cool cakes completely
  • Step 9
  • if you wrap the cakes when very cool in plastic wrap individually and place in freezer for an hour it makes filling and frosting easier
  • Step 10
  • Frost with Basic Vanilla Frosting if desired
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