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White Cake Batter Fudge Recipe

White Cake Batter Fudge Recipe
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Prepare the ingredients before making White Cake Batter Fudge in your home. Then, follow these steps below to serve White Cake Batter Fudge for your family or friends.

Ingredients: White Cake Batter Fudge

  • 2 cup Powdered sugar
  • 2 cup White or yellow cake mix
  • 1/2 cup Butter
  • 1/4 cup Milk
  • 1 cup White chocolate chips
  • 1 as needed Sprinkles

How to Make White Cake Batter Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make White Cake Batter Fudge in your home by yourself.

    Step 1
  • Set up a pan lined with tin foil.
  • Step 2
  • Measure out your sugar and (dry)cake mix. Mix them together.
  • Step 3
  • Cut butter into four pieces. Put in with the sugar and mix.
  • Step 4
  • Pour in the milk with the butter.
  • Step 5
  • Put the bowl in the microwave for two minutes. Or you can just melt it in or on an oven.
  • Step 6
  • Mix everything together until smooth.
  • Step 7
  • Let stand for about five minutes to let the batter cool down.
  • Step 8
  • Add the white chocolate chips and as many sprinkles as you want.
  • Step 9
  • Mix together and pour into your prepared pan. Put in the fridge for two hours.
  • Step 10
  • After that, cut you fudge and enjoy!
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