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White Cheddar-chive Pimento Cheese Recipe

White Cheddar-Chive Pimento Cheese Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making White Cheddar-Chive Pimento Cheese in your home. Then, follow these steps below to serve White Cheddar-Chive Pimento Cheese for your family or friends.

Ingredients: White Cheddar-Chive Pimento Cheese

  • 1 12 oz. block aged sharp white cheddar cheese
  • 1/3 cup plus 2 tbsp. good quality mayonnaise
  • 1 4 oz jar pimento, drained and rinsed
  • 1/3 cup thinly sliced fresh chives
  • 1 tbsp dijon mustard
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp ground red pepper
  • 1/4 tsp ground black pepper

How to Make White Cheddar-Chive Pimento Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White Cheddar-Chive Pimento Cheese in your home by yourself.

    Step 1
  • Grate half of the cheese on the large holes of the grater.
  • Step 2
  • Grate remaining cheese on the small holes of box grater.
  • Step 3
  • Stir together the mayonnaise and next 6 ingredients.
  • Step 4
  • Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
  • Step 5
  • Cover and let chill. Can be stored tightly covered for up to 3 days.
  • Step 6
  • Great as a sandwich, dip or toasted bread as appetizers.
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