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White Chicken Chili (crockpot) Recipe

White Chicken Chili (crockpot) Recipe
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Prepare the ingredients before making White Chicken Chili (crockpot) in your home. Then, follow these steps below to serve White Chicken Chili (crockpot) for your family or friends.

Ingredients: White Chicken Chili (crockpot)

  • 2 lb Chicken, cooked and chopped
  • 2 can Large butter beans, drained
  • 3 can Navy beans, drained
  • 2 tsp Cumin
  • 2 tbsp Oregano
  • 1 tsp Salt
  • 2 tsp White pepper
  • 1 cup White onion, finely diced
  • 2 can Chicken broth (about 5 cups)
  • 8 oz Diced green chilies
  • 2 tsp Garlic powder OR 3-4 cloves minced garlic
  • 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

How to Make White Chicken Chili (crockpot)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Chicken Chili (crockpot) in your home by yourself.

    Step 1
  • Combine all in a slow cooker (crockpot).
  • Step 2
  • Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  • Step 3
  • Add cornstarch slurry in the last hour or so. Mix in well.
  • Step 4
  • Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
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