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White Chicken Chili Recipe

White Chicken Chili Recipe
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Prepare the ingredients before making White Chicken Chili in your home. Then, follow these steps below to serve White Chicken Chili for your family or friends.

Ingredients: White Chicken Chili

  • 2 Rotisserie Chickens (Deboned and chopped) discard skin
  • 2 can 19oz Cannellini Beans (White Kidney)
  • 1 as needed Olive Oil
  • 2 can 19oz Chick Peas
  • 2 can 32oz Chicken Broth
  • 6 clove Minced Garlic
  • 1 large Sweet Onion
  • 3 packages McCormick White Chili Seasoning
  • 1/3 cup Heavy Whipping Cream
  • 1/4 cup Butter
  • 1 as needed Chopped Cilantro or Green Onions
  • 1 as needed Colby and Monterey Jack Cheese
  • 1 Lime Tortilla Strips (Salad Topping Section)
  • 1 Lime

How to Make White Chicken Chili

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Chicken Chili in your home by yourself.

    Step 1
  • In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
  • Step 2
  • Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
  • Step 3
  • Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
  • Step 4
  • Add heavy Whipping Cream at the end.
  • Step 5
  • Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
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