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White Chicken Enchiladas Recipe

White chicken enchiladas Recipe
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Prepare the ingredients before making White chicken enchiladas in your home. Then, follow these steps below to serve White chicken enchiladas for your family or friends.

Ingredients: White chicken enchiladas

  • 10 each flour or white corn tortillas
  • 3 cup cooked,shredded chicken
  • 1 can cream of mushroom
  • 2 cup shredded Monterey Jack cheese
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cup chicken broth
  • 1 cup sour cream
  • 4 oz diced green chilies or jalapeños
  • 1 small chopped onion
  • 1/2 cup crumbled queso fresco cheese

How to Make White chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White chicken enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Spray a 9x13 pan with cooking spray.
  • Step 3
  • Mix chicken, cream of mushroom and 1 cup jack cheese.
  • Step 4
  • Roll tortillas and place in pan seam down.
  • Step 5
  • In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
  • Step 6
  • Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
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