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White Chili With Chicken Recipe

White Chili with Chicken Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making White Chili with Chicken in your home. Then, follow these steps below to serve White Chili with Chicken for your family or friends.

Ingredients: White Chili with Chicken

  • 3 15 ounce cans Great Northern Beans, drained
  • 3 15 ounce cans White Kidney Beans, drained
  • 1 15 ounce can Black Beans, drained
  • 1 15 ounce can Whole Kernel Corn, drained
  • 64 oz Chicken Broth
  • 1 Water as needed
  • 1 medium Onion, chopped
  • 2 clove Garlic, minced
  • 4 cup Chicken Breast, boiled and shredded
  • 2 cup PepperJack Cheese, cubed
  • 2 Fresh Jalapenos, seeded and chopped
  • 2 4 ounce cans Mild Green Chilis, chopped
  • 2 tsp Cumin, ground
  • 1 1/2 tsp Cayenne Pepper
  • 8 oz Creamed Cheese
  • 1 bag Corn Chips, Black Bean

How to Make White Chili with Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make White Chili with Chicken in your home by yourself.

    Step 1
  • After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
  • Step 2
  • Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
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