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White Chocolate And Salted Caramel Mousse Recipe

White chocolate and salted caramel mousse Recipe
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Category : dessert
Serving : 4
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Prepare the ingredients before making White chocolate and salted caramel mousse in your home. Then, follow these steps below to serve White chocolate and salted caramel mousse for your family or friends.

Ingredients: White chocolate and salted caramel mousse

  • 100 g white chocolate, chopped
  • 2 eggs separated
  • 1 tablespoon brown sugar
  • 1 cup thickened cream
  • 1 cup store brought caramel filling
  • 1/2 teaspoon sea salt

How to Make White chocolate and salted caramel mousse

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White chocolate and salted caramel mousse in your home by yourself.

    Step 1
  • Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
  • Step 2
  • Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
  • Step 3
  • In a separate bowl whisk the cream until soft peaks form.
  • Step 4
  • In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
  • Step 5
  • In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
  • Step 6
  • Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
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