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White Chocolate Cheesecake Recipe

White Chocolate Cheesecake Recipe
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Serving : 12
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Prepare the ingredients before making White Chocolate Cheesecake in your home. Then, follow these steps below to serve White Chocolate Cheesecake for your family or friends.

Ingredients: White Chocolate Cheesecake

  • Cheesecake
  • 1 1/2 cup sugar
  • 1 pinch salt
  • 4 eggs at room temperature
  • 5 oz Shaved White Chocolate
  • 4 8oz packages of low-fat cream cheese
  • 1 stick (1/2 cup) Unsalted Butter
  • 2 cup Finely ground butter cookies or shortbread cookies

How to Make White Chocolate Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Chocolate Cheesecake in your home by yourself.

    Step 1
  • Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan.
  • Step 2
  • To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate.
  • Step 3
  • Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle.
  • Step 4
  • After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan.
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