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White Chocolate Chip Macadamia Brownie Bars Recipe

White Chocolate Chip Macadamia Brownie Bars Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making White Chocolate Chip Macadamia Brownie Bars in your home. Then, follow these steps below to serve White Chocolate Chip Macadamia Brownie Bars for your family or friends.

Ingredients: White Chocolate Chip Macadamia Brownie Bars

  • 16 oz premium white chocolate, chopped
  • 1 cup unsalted butter, cut into pieces
  • 4 large eggs
  • 2/3 cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup chocolate chips, dark or milk or a combination
  • 1/2 cup macadamia nuts

How to Make White Chocolate Chip Macadamia Brownie Bars

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make White Chocolate Chip Macadamia Brownie Bars in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  • Step 3
  • Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  • Step 4
  • In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  • Step 5
  • Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  • Step 6
  • Cool on a rack then cut into bars.
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