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White Chocolate Chip Macadamia Nut Chocolate Chip Cheesecake Recipe

White chocolate chip macadamia nut chocolate chip cheesecake Recipe
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Cooking Time : 10 minutes
Serving : 15
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Prepare the ingredients before making White chocolate chip macadamia nut chocolate chip cheesecake in your home. Then, follow these steps below to serve White chocolate chip macadamia nut chocolate chip cheesecake for your family or friends.

Ingredients: White chocolate chip macadamia nut chocolate chip cheesecake

  • Filling
  • 3 packages 8 oz cream cheese
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • crust
  • 16 1/2 oz chocolate chip cookie dough (the pre made refridgerator kind)
  • 1 packages white chocolate chip macadamia nut cookie dough (the pre made refridgerator kind, usually rectangular)

How to Make White chocolate chip macadamia nut chocolate chip cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make White chocolate chip macadamia nut chocolate chip cheesecake in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • In a large bowl, beat or mix by hand together cream cheese (softened), eggs, sugar, and vanilla extract until well mixed; set aside
  • Step 3
  • grease a 9x13 inch baking dish
  • Step 4
  • press the chocolate chip cookie dough evenly in the bottom of the pan and up the sides a little; making sure there are no gaps (cut it up to make it easier)
  • Step 5
  • spoon cream cheese mixture evenly over cookie dough in dish
  • Step 6
  • top with white chocolate chip macadamia nut cookie dough (an easy way is to roll or flatten by hand the dough into little strips)
  • Step 7
  • bake 45 to 50 min, or until golden brown and center is slightly firm
  • Step 8
  • remove from oven, let cool (it will collapse in the center), then refridgerate.
  • Step 9
  • serve chilled or heated in microwave
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