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White Chocolate Cookies & Cream Fudge Recipe

White chocolate cookies & cream fudge Recipe
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Cooking Time : 7 minutes
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Prepare the ingredients before making White chocolate cookies & cream fudge in your home. Then, follow these steps below to serve White chocolate cookies & cream fudge for your family or friends.

Ingredients: White chocolate cookies & cream fudge

  • 1 cup sugar
  • 3/4 cup butter
  • 5 oz evaporated milk
  • 212 oz package white chocolate morsels
  • 7 oz jar marshmallow cream
  • 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt

How to Make White chocolate cookies & cream fudge

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White chocolate cookies & cream fudge in your home by yourself.

    Step 1
  • Line a greased 9" square pan with aluminum foil; set aside.
  • Step 2
  • Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
  • Step 3
  • Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
  • Step 4
  • & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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