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White Chocolate Cupcake With Peanut Butter Frosting Recipe

White Chocolate Cupcake with Peanut Butter frosting Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making White Chocolate Cupcake with Peanut Butter frosting in your home. Then, follow these steps below to serve White Chocolate Cupcake with Peanut Butter frosting for your family or friends.

Ingredients: White Chocolate Cupcake with Peanut Butter frosting

  • Cupcake
  • 5 egg whites (room temperature)
  • 3/4 cup whole milk (divided)
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 3 1/2 oz melted white chocolate
  • 2 1/2 cup cake flour
  • 1 tbsp baking powder
  • Peanut Butter Frosting
  • 1 cup unsalted butter softened
  • 2 cup powdered sugar
  • 1/3 cup creamy peanut butter
  • 1 1/2 tbsp whole milk

How to Make White Chocolate Cupcake with Peanut Butter frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Chocolate Cupcake with Peanut Butter frosting in your home by yourself.

    Step 1
  • For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  • Step 2
  • In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
  • Step 3
  • Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  • Step 4
  • For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
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