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White Chocolate Cupcakes With White Chocolate Whipped Cream Frosting Recipe

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting in your home. Then, follow these steps below to serve White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting for your family or friends.

Ingredients: White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

  • CUPCAKES
  • 1 1/2 cup cake flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, at room.temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 4 oz white chocolate, chopped
  • 1 tsp vanilla extract
  • 1 cup milk, whole, or any percent you have
  • WHITE CHOCOLATE WHIPPED CREAM FROSTING
  • 3/4 cup heavy whipping cream
  • 8 oz white chocolate, chopped
  • THE CHICKS EASTER DECORATIONS
  • 1 cup sweetened coconut flakes
  • yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
  • 20 mini M&M's
  • 12 pink small jelly beans

How to Make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting in your home by yourself.

    Step 1
  • Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
  • Step 2
  • In a bowl whisk the flour, baking powder and salt
  • Step 3
  • In a another bowl melt the white chocolate in the microwave just untill smooth
  • Step 4
  • In a large bowl beat the butter and sugar until light and fluffy
  • Step 5
  • Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
  • Step 6
  • Stir in the flour mixture, alternating with milk untill combined
  • Step 7
  • Divide batter evenly between the 12 cupcake tins
  • Step 8
  • Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
  • Step 9
  • MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
  • Step 10
  • Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
  • Step 11
  • Beat cold white chocolate cream until light and fluffy
  • Step 12
  • MAKE COLORED COCONUT FOR CHICKS HAIR
  • Step 13
  • In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
  • Step 14
  • FINISH AND DECORATE CUPCAKES
  • Step 15
  • Frost cupcakes with white chocolate frosting
  • Step 16
  • Add coconut on top for chicks hair
  • Step 17
  • Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
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