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White Chocolate Dipped Oreos With Peppermint Crunchies Recipe

White Chocolate Dipped Oreos with Peppermint Crunchies Recipe
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Prepare the ingredients before making White Chocolate Dipped Oreos with Peppermint Crunchies in your home. Then, follow these steps below to serve White Chocolate Dipped Oreos with Peppermint Crunchies for your family or friends.

Ingredients: White Chocolate Dipped Oreos with Peppermint Crunchies

  • 1 packages regular, double stuffed or winter oreos
  • 2 lb white chocolate chips or almond bark
  • 1 tbsp canola or vegetable oil
  • 5 candy canes, crushed

How to Make White Chocolate Dipped Oreos with Peppermint Crunchies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make White Chocolate Dipped Oreos with Peppermint Crunchies in your home by yourself.

    Step 1
  • Place the candy canes in a zip lock bag and pound with rolling pin or meat tenderizer until crushed in bits but not powder. You can use food processor.
  • Step 2
  • Melt the chocolate over double boiler until smooth and creamy, you may have to add the oil to keep it smooth. I usually don't most of time but sometimes I do, depends on the chocolate.
  • Step 3
  • Dip the oreos in the melted chocolate one at a time with two forks, covering cookie completely.
  • Step 4
  • Let excess drip off cookie and place on waxed paper to set. Before the chocolate hardens completely, sprinkle tops with peppermint candy crunchy bits.
  • Step 5
  • Let chocolate harden completely before storing.
  • Step 6
  • The winter oreos are the holiday ones usually around Christmas time with the red cream filling. But any oreo will work, just for the holidays, they are pretty with the red cream :}
  • Step 7
  • Can use chocolate chips or bark also.
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