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White Chocolate Ganache Whipped Frosting / Filling Recipe

White Chocolate Ganache Whipped Frosting / Filling Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making White Chocolate Ganache Whipped Frosting / Filling in your home. Then, follow these steps below to serve White Chocolate Ganache Whipped Frosting / Filling for your family or friends.

Ingredients: White Chocolate Ganache Whipped Frosting / Filling

  • 16 oz premium white chocolate, chopped
  • 1 1/2 cup heavy whipping cream

How to Make White Chocolate Ganache Whipped Frosting / Filling

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Chocolate Ganache Whipped Frosting / Filling in your home by yourself.

    Step 1
  • Have chopped chocolate in a large bowl
  • Step 2
  • Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
  • Step 3
  • Cool to room temperature, then chill.until.cold. At least 1 hour.
  • Step 4
  • When ready to use, beat until light and fluffh
  • Step 5
  • Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!
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