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White Chocolate-lemon Biscotti Recipe

White Chocolate-Lemon Biscotti Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making White Chocolate-Lemon Biscotti in your home. Then, follow these steps below to serve White Chocolate-Lemon Biscotti for your family or friends.

Ingredients: White Chocolate-Lemon Biscotti

  • 3/4 cup sugar
  • 2 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 1/4 tsp lemon extracr
  • 2 large eggs
  • 1 2/3 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 oz bar, premium white chocolate, chopped
  • 1 cooking spray

How to Make White Chocolate-Lemon Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Chocolate-Lemon Biscotti in your home by yourself.

    Step 1
  • Preheat oven to 300°
  • Step 2
  • Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  • Step 3
  • Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  • Step 4
  • Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  • Step 5
  • Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
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