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White Chocolate Mousse Recipe

White Chocolate Mousse Recipe
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Prepare the ingredients before making White Chocolate Mousse in your home. Then, follow these steps below to serve White Chocolate Mousse for your family or friends.

Ingredients: White Chocolate Mousse

  • 2 packages (
  • 3 cup whippi
  • 12 squares) premium white baking chocolate
  • 1 ng cream divided

How to Make White Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make White Chocolate Mousse in your home by yourself.

    Step 1
  • Microwave chocolate and 1/2 cup of the whipping cream in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Cool 20 minutes or to room temperature, stirring occasionally.
  • Step 2
  • Beat remaining whipping cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat.) Add half of the whipping cream to chocolate mixture; stir gently with wire whisk until well blended. Add remaining whipped cream; stir just until blended. Pour into individual dessert dishes or small serving bowl.
  • Step 3
  • Refrigerate at least 2 hours or until firm. Store left over dessert in refrigerator.
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