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White Chocolate Mousse Recipe

White Chocolate Mousse Recipe
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Serving : 8
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Prepare the ingredients before making White Chocolate Mousse in your home. Then, follow these steps below to serve White Chocolate Mousse for your family or friends.

Ingredients: White Chocolate Mousse

  • 80 grams Milk
  • 10 grams Granulated sugar
  • 1 Egg yolk
  • 45 grams White chocolate
  • 100 grams Heavy cream
  • 2 1/2 grams Gelatin
  • 1 tbsp Water

How to Make White Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make White Chocolate Mousse in your home by yourself.

    Step 1
  • Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
  • Step 2
  • Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
  • Step 3
  • Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
  • Step 4
  • Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
  • Step 5
  • Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
  • Step 6
  • Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
  • Step 7
  • Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
  • Step 8
  • Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
  • Step 9
  • Pour Step 8 mixture into containers of your choice and chill. Then it's done!
  • Step 10
  • It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
  • Step 11
  • This time I used this white chocolate. 45 g/box.
  • Step 12
  • In a heart-shaped glass! I put whipped cream and a strawberry on the top.
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