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White Chocolate No-bake Cheesecake Recipe

White Chocolate No-Bake Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making White Chocolate No-Bake Cheesecake in your home. Then, follow these steps below to serve White Chocolate No-Bake Cheesecake for your family or friends.

Ingredients: White Chocolate No-Bake Cheesecake

  • Base:
  • 100 grams Oreos
  • 40 grams Butter
  • No-bake batter:
  • 150 grams Cream cheese
  • 100 grams Sour cream
  • 1 tbsp Lemon juice
  • 2 Egg yolk
  • 50 grams Granulated sugar
  • 150 grams Milk
  • 3 boxes White chocolate
  • 150 grams Heavy cream
  • 8 grams Gelatin
  • 60 grams Water
  • 1 Ladyfinger biscuits

How to Make White Chocolate No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make White Chocolate No-Bake Cheesecake in your home by yourself.

    Step 1
  • Wrap the mold in aluminum foil so it will not spill out.
  • Step 2
  • Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
  • Step 3
  • Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
  • Step 4
  • Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
  • Step 5
  • Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
  • Step 6
  • Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
  • Step 7
  • Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
  • Step 8
  • Add Step 7 to Step 6 a bit at a time while stirring.
  • Step 9
  • Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
  • Step 10
  • Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
  • Step 11
  • Add Step 9 to Step 10, and stir together.
  • Step 12
  • Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
  • Step 13
  • Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
  • Step 14
  • It is done..
  • Step 15
  • It is really pretty if you decorate with the edges with ladyfinger biscuits!
  • Step 16
  • You can also make it in an 18 cm round mold... I topped this one with macarons!
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