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White Chocolate Nonpareils Recipe

White Chocolate Nonpareils Recipe
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Prepare the ingredients before making White Chocolate Nonpareils in your home. Then, follow these steps below to serve White Chocolate Nonpareils for your family or friends.

Ingredients: White Chocolate Nonpareils

  • 1/2 lb white chocolate, melted and cooled slightly
  • 2 tbsp nonpareils ( I use pink or red)

How to Make White Chocolate Nonpareils

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make White Chocolate Nonpareils in your home by yourself.

    Step 1
  • Line baking sheet with parchment paper.
  • Step 2
  • Scrape melted chocolate into 1 quart zipper lock plastic bag, press out air, and seal tightly.
  • Step 3
  • Cut small hole in 1 corner of bag.
  • Step 4
  • Pipe quarter sized circles of chocolate onto lined baking sheet.
  • Step 5
  • Sprinkle chocolate circles heavily with nonpareils.
  • Step 6
  • Let stand until hardened, about 30 minutes.
  • Step 7
  • Transfer to airtight container and store at room temperature for up to 1 week.
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