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White Chocolate Raspberry Cheesecake Recipe

White Chocolate Raspberry Cheesecake Recipe
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Prepare the ingredients before making White Chocolate Raspberry Cheesecake in your home. Then, follow these steps below to serve White Chocolate Raspberry Cheesecake for your family or friends.

Ingredients: White Chocolate Raspberry Cheesecake

  • 2 packages (3 ounces each) ladyfingers
  • 1 packages (8 ounces) cream cheese, softened
  • 2 cup cold milk
  • 1 tub (8 ounces) whipped topping, thawed, divided
  • 2 packages (4serving size each) white chocolate flavored instant pudding and pie filling
  • 1/4 cup seedless raspberry jam

How to Make White Chocolate Raspberry Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make White Chocolate Raspberry Cheesecake in your home by yourself.

    Step 1
  • Arrange ladyfingers on bottom and up the sides of a 9 inch springform pan.
  • Step 2
  • Beat cream cheese and 1/2 cup of the milk in large bowl with electric mixer on medium speed until well blended.
  • Step 3
  • Add remaining 1 1/2 cups milk and dry pudding mixes.
  • Step 4
  • Beat well.
  • Step 5
  • Stir in 1 cup of the whipped topping.
  • Step 6
  • Pour into prepared pan.
  • Step 7
  • Add jam to remaining whipped topping; stir gently just until blended.
  • Step 8
  • Spread evenly over pudding layer in crust.
  • Step 9
  • Refrigerate 4 hours.
  • Step 10
  • Store leftover cheesecake in refrigerator.
  • Step 11
  • *Substitutes- Instead of ladyfingers, line pan with thin slices of prepared pound cake. For a citrus twist, use lemon flavored instant pudding and pie filling instead of white chocolate flavor. A foil lined 9 inch cake pan may be substituted for a spring form pan.*
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