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White Chocolate Raspberry Scones Recipe

White Chocolate Raspberry Scones Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making White Chocolate Raspberry Scones in your home. Then, follow these steps below to serve White Chocolate Raspberry Scones for your family or friends.

Ingredients: White Chocolate Raspberry Scones

  • 3 cup Flour
  • 2 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Milk
  • 1/3 cup Real Butter
  • 2/3 cup Frozen Raspberries
  • 1/3 cup White Chocolate Chips

How to Make White Chocolate Raspberry Scones

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make White Chocolate Raspberry Scones in your home by yourself.

    Step 1
  • Mix together dry ingredients.
  • Step 2
  • Melt butter and add, along with rest of wet ingredients, to flour mixture.
  • Step 3
  • Add chips and berries to mixture before completely mixed.
  • Step 4
  • Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
  • Step 5
  • Do not over mix.
  • Step 6
  • Press dough down into bowl firmly.
  • Step 7
  • Quickly flip bowl onto lightly floured surface and press any crumbs into place.
  • Step 8
  • Cut into eight wedges, like a pie.
  • Step 9
  • Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
  • Step 10
  • Bake at 425 for 20 min or until edges and tops start to brown.
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