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White Chocolate Truffles With Cheese Recipe

White Chocolate Truffles with Cheese Recipe
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Serving : 20
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Prepare the ingredients before making White Chocolate Truffles with Cheese in your home. Then, follow these steps below to serve White Chocolate Truffles with Cheese for your family or friends.

Ingredients: White Chocolate Truffles with Cheese

  • 4 Cream cheese
  • 2 boxes White chocolate
  • 25 grams Heavy cream
  • 1 Glazing sugar (powdered sugar)

How to Make White Chocolate Truffles with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make White Chocolate Truffles with Cheese in your home by yourself.

    Step 1
  • Line a tray or a flat tupperware with parchment paper.
  • Step 2
  • Add softened cream cheese into a bowl and mix until smooth.
  • Step 3
  • Add white chocolate into a separate bowl and warm in a double broiler to melt.
  • Step 4
  • Add the melted chocolate (step 3) into the cream cheese (step 2). Also add warm heavy cream (heated in a pan) and mix.
  • Step 5
  • Rest the bottom of the bowl in ice-cold water and chill until smooth. Or, chill in the fridge for 30 minutes.
  • Step 6
  • Pour into the container and chill in the fridge for 2 to 3 hours. You could also use a freezer if you're in a rush.
  • Step 7
  • Chop up into desired sizes and coat with powdered sugar.
  • Step 8
  • Shape roughly into preferred shapes.
  • Step 9
  • Again, chill in the fridge. Leave for half a day for the ideal softness.
  • Step 10
  • Shape it again to finish.
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