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White Coq Au Vin Recipe

White Coq au Vin Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making White Coq au Vin in your home. Then, follow these steps below to serve White Coq au Vin for your family or friends.

Ingredients: White Coq au Vin

  • 4 lb bone in skinless chicken thighs
  • 2 shallots,chopped
  • 2 garlic cloves, minced
  • 24 baby carrots
  • 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  • 3 stalks of celery, sliced
  • 24 peeled pearl onions, you can use frozen
  • 1 1/2 cup dry white wine
  • 1 1/2 cup chicken stock
  • 1 tsp dryed thyme
  • 1/4 tsp poultry seasoning
  • 1/2 tsp black pepper and salt to taste
  • 1/2 cup sour cream
  • 1 tbsp lemon juice
  • 2 tablespoonss chopped chives
  • 2 tbsp canola oil
  • 1 tbsp butter
  • 1 tsp hot sauce such as franks brand

How to Make White Coq au Vin

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Coq au Vin in your home by yourself.

    Step 1
  • Preheat oven to 300
  • Step 2
  • Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  • Step 3
  • to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  • Step 4
  • Add chives, serve I shallow soup bowls. Great with rice, pasta or bread
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