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White Fish & Vegetables With Black Vinegar And Chinese 5-spice Recipe

White Fish & Vegetables with Black Vinegar and Chinese 5-Spice Recipe
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Serving : 2
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Prepare the ingredients before making White Fish & Vegetables with Black Vinegar and Chinese 5-Spice in your home. Then, follow these steps below to serve White Fish & Vegetables with Black Vinegar and Chinese 5-Spice for your family or friends.

Ingredients: White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

  • 200 grams White fish (largescale blackfish is pictured)
  • 2 Green peppers
  • 1/4 Paprika peppers
  • 5 cm Carrot
  • 4 Shiitake mushrooms
  • 1 tsp Sesame oil
  • Pre-Seasoning, Coating
  • 1 Salt
  • 1 Pepper
  • 1/2 tbsp Chinese 5-spice powder
  • 1 Plain flour
  • 1 dash Baking powder
  • Combined seasonings
  • 3 tbsp Black Vinegar
  • 2 to 3 tablespoons Sugar
  • 3 tbsp Soy sauce
  • 2 tsp Weipa
  • 100 ml Water
  • Thickness
  • 1 Katakuriko slurry

How to Make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice in your home by yourself.

    Step 1
  • Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
  • Step 2
  • Coat the fish with a the flour and baking powder mixed together, and lightly fry.
  • Step 3
  • Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
  • Step 4
  • Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.
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