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White Fish Baked In Mayonnaise And Panko Recipe

White Fish Baked in Mayonnaise and Panko Recipe
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Serving : 2
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Prepare the ingredients before making White Fish Baked in Mayonnaise and Panko in your home. Then, follow these steps below to serve White Fish Baked in Mayonnaise and Panko for your family or friends.

Ingredients: White Fish Baked in Mayonnaise and Panko

  • 2 filets White fish
  • 2 tbsp each Cooking sake, mayonnaise
  • 1 Salt and pepper
  • 1 tbsp ●Panko
  • 1 tsp ●Parsley flakes

How to Make White Fish Baked in Mayonnaise and Panko

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make White Fish Baked in Mayonnaise and Panko in your home by yourself.

    Step 1
  • Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
  • Step 2
  • Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
  • Step 3
  • Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.
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