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White Fish In A Hot Smoked-cheese Sauce Recipe

White fish in a hot smoked-cheese sauce Recipe
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Category : Dinner
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making White fish in a hot smoked-cheese sauce in your home. Then, follow these steps below to serve White fish in a hot smoked-cheese sauce for your family or friends.

Ingredients: White fish in a hot smoked-cheese sauce

  • Fillets of fish (quantity depends on who is eating)
  • 1 small bunch spring onions
  • 1 tbsp. olive oil
  • 1 tsp. chile flakes
  • 1 tsp. cornflour
  • 1 slosh white wine
  • 1 small glass milk
  • 1 piece smoked cheese (about 100gr)
  • 1 dollup natural yoghurt
  • to taste Salt and pepper

How to Make White fish in a hot smoked-cheese sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make White fish in a hot smoked-cheese sauce in your home by yourself.

    Step 1
  • Wash and cut the fish into acceptable portions depending on who you are cooking for
  • Step 2
  • Put the oil and chile flakes into a pan. Slice the spring onions and add. Cook over a moderate heat, stirring now and then. In your spare moments, grate the cheese. When the onions are soft, turn the heat off and drain any excess oil
  • Step 3
  • And add to the pan. Turn the heat up for about 5 minutes until the wine has evaporated
  • Step 4
  • Dissolve the cornflour in the slosh of white wine in a glass
  • Step 5
  • Add the milk to the pan. Turn the heat up and when it starts bubbling
  • Step 6
  • Add the grated cheese
  • Step 7
  • Stir well over a very low heat, so that the cheese melts gently
  • Step 8
  • Add the cornflour dissolved in wine and stir well
  • Step 9
  • Once the sauce has thickened over a gentle heat and with constant stirring
  • Step 10
  • Add a dollup of natural yoghurt and stir again
  • Step 11
  • Taste and add salt and pepper if you prefer. If I had had chives or fresh parsley then I would have added at this point.
  • Step 12
  • Serve and enjoy :-)
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