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White Fish Simmered With Tomatoes Recipe

White Fish Simmered with Tomatoes Recipe
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Prepare the ingredients before making White Fish Simmered with Tomatoes in your home. Then, follow these steps below to serve White Fish Simmered with Tomatoes for your family or friends.

Ingredients: White Fish Simmered with Tomatoes

  • 300 grams White fish (filet)
  • 6 Manila clams (optional)
  • 1/2 Onion
  • 1 clove Garlic
  • 1 Red chili pepper (optional)
  • 1 Olive oil
  • 2 tbsp Cooking sake
  • 1 can ★Canned diced tomatoes
  • 200 ml ★Water
  • 2 tbsp ★Ketchup
  • 1 tsp ★Sugar
  • 2 pinch ★Dried mixed herbs
  • 1 Salt

How to Make White Fish Simmered with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Fish Simmered with Tomatoes in your home by yourself.

    Step 1
  • Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
  • Step 2
  • Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
  • Step 3
  • Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
  • Step 4
  • Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
  • Step 5
  • This also tastes great as a pasta sauce.
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