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White Mini Chicken Tempura Chinese Style Recipe

White Mini Chicken Tempura Chinese Style Recipe
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Prepare the ingredients before making White Mini Chicken Tempura Chinese Style in your home. Then, follow these steps below to serve White Mini Chicken Tempura Chinese Style for your family or friends.

Ingredients: White Mini Chicken Tempura Chinese Style

  • 4 Chicken tenders
  • 1 tsp @ Salt
  • 1 @ Pepper
  • 1 tbsp @ Sesame oil
  • 1 clove @ Garlic (grated)
  • 1 tsp @ Chicken stock granules
  • Dredging ingredients:
  • 60 grams Cake flour
  • 5 grams Katakuriko
  • 80 ml Milk

How to Make White Mini Chicken Tempura Chinese Style

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make White Mini Chicken Tempura Chinese Style in your home by yourself.

    Step 1
  • Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
  • Step 2
  • Here they are in the plastic bag.
  • Step 3
  • Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
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