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White Miso Scrambled Eggs With Tomato And Avocado Recipe

White Miso Scrambled Eggs with Tomato and Avocado Recipe
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Serving : 2
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Prepare the ingredients before making White Miso Scrambled Eggs with Tomato and Avocado in your home. Then, follow these steps below to serve White Miso Scrambled Eggs with Tomato and Avocado for your family or friends.

Ingredients: White Miso Scrambled Eggs with Tomato and Avocado

  • 2 Eggs
  • 1 1/2 - 2 tablespoons ※adjust according to its sweetness and saltiness White miso
  • 1/2 Avocado
  • 1/2 Tomato
  • 2 grams Bonito flakes
  • 1 dash Salt and pepper
  • 1 tbsp Vegetable oil

How to Make White Miso Scrambled Eggs with Tomato and Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make White Miso Scrambled Eggs with Tomato and Avocado in your home by yourself.

    Step 1
  • Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well.
  • Step 2
  • Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix.
  • Step 3
  • Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly.
  • Step 4
  • Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done.
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