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White Pineapple Cupcakes Recipe

White Pineapple Cupcakes Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making White Pineapple Cupcakes in your home. Then, follow these steps below to serve White Pineapple Cupcakes for your family or friends.

Ingredients: White Pineapple Cupcakes

  • 1 1/2 cup A.p flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 large Eggs
  • 2/3 cup Sugar
  • 3/4 cup Unsalted Butter melted
  • 2 tsp Vanilla extract
  • 1/2 cup Milk
  • 10 oz Crushed pineapple

How to Make White Pineapple Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make White Pineapple Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Whisk flour, bk. Pwdr, salt together.
  • Step 3
  • In another bowl best eggs and sugar until light and fluffy (bout 2 min).. While beating, add butter and vanilla.
  • Step 4
  • While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.
  • Step 5
  • Add (drained-save juice) crushed pineapple and stir in. take care not to over mix.
  • Step 6
  • Fill cupcake pan with liners or pan spray. Fill 1/2 -3/4 of the way full.
  • Step 7
  • Bake at 350° for 20-25 mins untill tooth pick comes out clean.
  • Step 8
  • Look for pineapple buttercream frosting!
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