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White Roll Cake With White Chocolate Recipe

White Roll Cake with White Chocolate Recipe
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Prepare the ingredients before making White Roll Cake with White Chocolate in your home. Then, follow these steps below to serve White Roll Cake with White Chocolate for your family or friends.

Ingredients: White Roll Cake with White Chocolate

  • Roll cake batter
  • 4 ・Egg whites
  • 60 grams ・Sugar
  • 50 grams ・Cake flour
  • 20 grams ・Vegetable oil
  • 30 grams ・White chocolate
  • 20 grams ・Milk
  • For the chocolate cream
  • 120 grams ・Heavy cream
  • 15 grams ・Sugar
  • 40 grams ・White chocolate

How to Make White Roll Cake with White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make White Roll Cake with White Chocolate in your home by yourself.

    Step 1
  • To make the roll cake batter: Line a baking sheet with parchment paper. Preheat the oven to 170°C.
  • Step 2
  • Microwave the white chocolate and milk together to melt. When melted, add the vegetable oil to mix in.
  • Step 3
  • Add the sugar little by little to the egg whites. Whisk with a hand mixer to make a meringue. Be careful not to make it too hard.
  • Step 4
  • Add the sieved flour little by little, mix with a spatula.
  • Step 5
  • Add the meringue into Step 2's bowl.
  • Step 6
  • It looks like this.
  • Step 7
  • Put the mixture back to Step 4's bowl. Mix well evenly.
  • Step 8
  • Pour the batter into a sheet and bake for about 12-13 minutes at 170°C.
  • Step 9
  • The cake will be slightly browned after baking. Cover with plastic wrap on the top and let cool.
  • Step 10
  • Whisk the heavy cream and sugar. Then add the dissolved chocolate and mix in.
  • Step 11
  • Remove the wrap from the cake, place the cake on the plastic wrap.
  • Step 12
  • Spread the cream on the browned side. Spread it thickly at the front and make a bit of a mound at the end.
  • Step 13
  • Roll it up from the front. Place the roll with the sealed side down. Fold both ends tightly with plastic wrap, and let it cool in the fridge.
  • Step 14
  • It's done! You can really taste the white chocolate. Decorate to your liking.
  • Step 15
  • As there is chocolate inside, the cake will harden quickly, so eat it as soon as possible. It's best to eat it on the day you make it!
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