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White Sesame & Cheese Coated Chicken Breast Cutlets Recipe

White Sesame & Cheese Coated Chicken Breast Cutlets Recipe
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Serving : 3
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Prepare the ingredients before making White Sesame & Cheese Coated Chicken Breast Cutlets in your home. Then, follow these steps below to serve White Sesame & Cheese Coated Chicken Breast Cutlets for your family or friends.

Ingredients: White Sesame & Cheese Coated Chicken Breast Cutlets

  • 1 Chicken breast meat
  • 1 pinch each Salt and pepper
  • 1 to dust the chicken Plain flour
  • 1 Beaten egg
  • 8 tbsp Panko
  • 2 tbsp White sesame seeds
  • 1 tbsp Grated cheese

How to Make White Sesame & Cheese Coated Chicken Breast Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make White Sesame & Cheese Coated Chicken Breast Cutlets in your home by yourself.

    Step 1
  • Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour.
  • Step 2
  • In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag.
  • Step 3
  • Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly.
  • Step 4
  • Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry.
  • Step 5
  • Cook until they're golden brown on both sides. Serve with homemade ketchup.
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