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White Sesame, Black Sesame, And Golden Sesame Tofu Recipe

White Sesame, Black Sesame, and Golden Sesame Tofu Recipe
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Serving : 4
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Prepare the ingredients before making White Sesame, Black Sesame, and Golden Sesame Tofu in your home. Then, follow these steps below to serve White Sesame, Black Sesame, and Golden Sesame Tofu for your family or friends.

Ingredients: White Sesame, Black Sesame, and Golden Sesame Tofu

  • 27 grams Roasted white sesame seeds, black sesame seeds, or golden sesame seeds
  • 45 grams Kudzu flour
  • 1 dash Salt
  • 360 grams Water

How to Make White Sesame, Black Sesame, and Golden Sesame Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make White Sesame, Black Sesame, and Golden Sesame Tofu in your home by yourself.

    Step 1
  • [White Sesame Tofu] Put the white sesame seeds in a suribachi (grinding bowl) and grind them using a pestle. The sesame seeds will be dry to start with, but after 15 minutes or so, sesame oil will come out and they will become smooth. Grind them for a further 5 minutes.
  • Step 2
  • Add a little salt and 1/3 of the kudzu flour. Add a little water and mix with the pestle until evenly mixed. Add the rest of the kudzu flour in 2 batches, and add the remaining water little by little and mix. In between, remove sesame seeds that are stuck to the edges of the grinding bowl and mix them in.
  • Step 3
  • Pour the mixture into a small saucepan, and simmer over low heat while stirring with a spatula. After 5 minutes or so, it will gradually become thicker from the bottom of the pan, so keep mixing. When it has become gooey, turn off the heat.
  • Step 4
  • Pour it into a mold, and smooth out the surface with the spatula. Let it cool at room temperature until set. Chill in the fridge.
  • Step 5
  • Slice it and serve with wasabi soy sauce.
  • Step 6
  • Or cut into 1 serving portions and eat with wasabi soy sauce.
  • Step 7
  • [Black Sesame Tofu] Grind up the black sesame seeds for 20 minutes.
  • Step 8
  • Add the salt, kudzu flour and water, and mix.
  • Step 9
  • Simmer over low heat while mixing. It turns black when it's done.
  • Step 10
  • [Golden Sesame Tofu] Grind up the golden sesame seeds for 20 minutes.
  • Step 11
  • Add the salt, kudzu flour and water, and mix.
  • Step 12
  • Pour the golden sesame mixture and black sesame mixture in a mold. Divide the mold with a divider in the middle.
  • Step 13
  • Once set, arrange on a plate and serve.
  • Step 14
  • My daughter's friend made this. She said the sesame flavor was so good. The shape is cute, as well.
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