Nogluten Recipes

White Sourdough Recipe

White Sourdough Recipe
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Cooking Time : 8 minutes
Serving : 10
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Prepare the ingredients before making White Sourdough in your home. Then, follow these steps below to serve White Sourdough for your family or friends.

Ingredients: White Sourdough

  • 400 grams very strong white flour
  • 200 grams white sourdough starter (100% hydration)
  • 10 grams salt
  • 275 ml water

How to Make White Sourdough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make White Sourdough in your home by yourself.

    Step 1
  • Mix ingredients together adding water last and keeping salt away from starter until water added
  • Step 2
  • Bring together into a dough and knead well for 10-15 mins until smooth
  • Step 3
  • Leave dough, covered at room temperature for 4-6 hours.
  • Step 4
  • Shape - using as little flour as possible- use oil if needed and a scraper
  • Step 5
  • Leave to prove, covered, in a proving basket for another 3-4 hours
  • Step 6
  • Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
  • Step 7
  • Bake at 210C for 25 mins and 200 for a further 15
  • Step 8
  • Turn oven off and leave bread on for a further 10 mins
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