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White Sugar Caramel Sauce Recipe

White Sugar Caramel Sauce Recipe
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Serving : 1
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Prepare the ingredients before making White Sugar Caramel Sauce in your home. Then, follow these steps below to serve White Sugar Caramel Sauce for your family or friends.

Ingredients: White Sugar Caramel Sauce

  • 150 grams White sugar
  • 150 ml Water
  • 75 ml Boiling water

How to Make White Sugar Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make White Sugar Caramel Sauce in your home by yourself.

    Step 1
  • *Don't mix at all until Step 4.
  • Step 2
  • Add sugar and water to a pot and set the heat to high (Don't stir).
  • Step 3
  • It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).
  • Step 4
  • Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle. Turn the pot until it becomes entirely golden brown.
  • Step 5
  • Once the color is to your liking, lower the heat and add boiling water.
  • Step 6
  • As soon as you add boiling water, big bubbles will form. Be careful not to get burned.
  • Step 7
  • Once the bubbles settle down, reheat and it is finished once it comes to a boil.
  • Step 8
  • Once it cools enough that it won't break the glass jar, pour it in and it's done.
  • Step 9
  • You can use the caramel for cooking as well. For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.
  • Step 10
  • It can go withpumpkin pudding as well.
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