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Whole Bake Chicken With Potatoes And Carrots Recipe

WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS in your home. Then, follow these steps below to serve WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS for your family or friends.

Ingredients: WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

  • 1 Whole Chicken
  • 1 ADOBO
  • 1 garlic powder
  • 1 thyme
  • 1 chopped parsley flakes
  • 1 sazon for color
  • 1 ground oregano
  • 1/4 potatoe cut in small cubes
  • 1 carrot cut in pieces
  • 1/2 slice lemon
  • 1/2 chopped onion

How to Make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS in your home by yourself.

    Step 1
  • Clean chicken, wash and dry chicken
  • Step 2
  • Preheat oven in 350°
  • Step 3
  • Season the chicken to your taste with all the ingredients.
  • Step 4
  • Put the onions inside the chicken
  • Step 5
  • Decorate with slices of lemon
  • Step 6
  • Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°.
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