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Whole-egg Banana Chiffon Cake Recipe

Whole-Egg Banana Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Whole-Egg Banana Chiffon Cake in your home. Then, follow these steps below to serve Whole-Egg Banana Chiffon Cake for your family or friends.

Ingredients: Whole-Egg Banana Chiffon Cake

  • 3 Egg yolks (large)
  • 1 tbsp Milk
  • 50 grams Vegetable oil
  • 100 grams Ripened bananas
  • 80 grams Cake flour
  • Meringue
  • 3 Egg whites (large)
  • 60 grams Brown sugar

How to Make Whole-Egg Banana Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whole-Egg Banana Chiffon Cake in your home by yourself.

    Step 1
  • Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste.
  • Step 2
  • Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens.
  • Step 3
  • Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes.
  • Step 4
  • Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more.
  • Step 5
  • Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed.
  • Step 6
  • Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner.
  • Step 7
  • Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top.
  • Step 8
  • After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes.
  • Step 9
  • After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely.
  • Step 10
  • Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream.
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