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Whole Egg Custard Cream Made In The Microwave Recipe

Whole Egg Custard Cream Made in the Microwave Recipe
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Prepare the ingredients before making Whole Egg Custard Cream Made in the Microwave in your home. Then, follow these steps below to serve Whole Egg Custard Cream Made in the Microwave for your family or friends.

Ingredients: Whole Egg Custard Cream Made in the Microwave

  • 1 Egg
  • 30 grams Sugar
  • 200 ml Milk
  • 2 tbsp Flour
  • 10 grams Margarine
  • 1 dash Vanilla Extract

How to Make Whole Egg Custard Cream Made in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Whole Egg Custard Cream Made in the Microwave in your home by yourself.

    Step 1
  • Beat together the egg and sugar in a bowl. Sift in the flour and mix.
  • Step 2
  • Add milk into the bowl from Step 1 and whisk well without causing it to foam. Cover with plastic wrap and microwave at 700W for 2 1/2 minutes. Mix well, and microwave again for 30 seconds. Mix well and microwave for 20 more seconds.
  • Step 3
  • Take the bowl out of the microwave, add the vanilla extract and margarine, mix well until the mixture is smooth, cover tightly with plastic wrap, and cool in the refrigerator.
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